HAND MADE ARTISAN FARMHOUSE CHEESE
Our Cheese is made right here in the farm. We currently make cheese three days per week. We make a number of different cheese styles and are always trying out new ideas.
Cheese is made in the purpose built cheese making facility attached to the cafe. Cheeses include: Brie, Camembert, Coulommiers, Haloumi, Ricotta, Feta, Washed Rind, Parmigiano, Gouda and Quark.
Feta is available in various marinades of oil and spices including Lemon Myrtle, Pepper Berries and Chilli.