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Our  Cheese

Cheese

HAND MADE ARTISAN FARMHOUSE CHEESE

Our Cheese is made right here in the farm. We currently make cheese three days per week. We make a number of different cheese styles and are always trying out new ideas.

Cheese is made in the purpose built cheese making facility attached to the cafe. Cheeses include: Brie, Camembert, Coulommiers, Haloumi, Ricotta, Feta, Washed Rind, Parmigiano, Gouda and Quark.

Feta is available in various marinades of oil and spices including Lemon Myrtle, Pepper Berries and Chilli.