The dairy farm was established by

Attillio and Mary Bisognin in 1966.
Son Glen now looks after the family farm with partner Kaye Courtney.

HAND MADE FROM FRESH FARM MILK

Our Cheese shop opened in June 2014.

 Head Cheesemaker Tone Petersen's cheese production has now been extended to three days a week.
Visit us to see and taste a wide range of hand made cheeses.

Branded 'Bass River Dairies', our milk is all Non-Homogenised.  Not standardised either.  You will notice the variations over the season as produced by healthy, happy cows.

Just wait until you taste the difference!

We would love you to visit our farm cafe. Where you can sample our delicious cheeses, have one of the best milkshakes around, or spoil yourself with our freshly baked scones with farm cream, whilst sipping on a coffee or tea.