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About Us

Handmade Artisan Farmhouse Cheese

The dairy farm was established by

Attillio and Mary Bisognin in 1966.
Son Glen now looks after the family farm with partner Kaye Courtney.

Our Cheese

HAND MADE FROM FRESH FARM MILK

Our Cheese shop opened in June 2014.

 Head Cheesemaker Tone Petersen's cheese production has now been extended to three days a week.
Visit us to see and taste a wide range of hand made cheeses.

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Our Milk

PASTEURISED NON HOMOGENISED PURE MILK

Branded 'Bass River Dairies', our milk is all Non-Homogenised.  Not standardised either.  You will notice the variations over the season as produced by healthy, happy cows.

Just wait until you taste the difference!

Come Visit

VISIT US AT OUR CAFE ON THE FARM

We would love you to visit our farm cafe. Where you can sample our delicious cheeses, have one of the best milkshakes around, or spoil yourself with our freshly baked scones with farm cream, whilst sipping on a coffee or tea.